Nature's Way Dandelion Root 
 
Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines
 
 
Free Of
Gluten, sugar, salt, yeast, wheat, corn, soy, dairy products, artificial color, flavors and preservatives.
 
 
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.